One of my favorite stories starts here.
It’s about time I talk about one of my favorite places in North Carolina, which will lead us to my hands down FAVORITE brewery, in North Carolina.
You KNOW that I’m a storyteller. The struggle for me to keep it short is real! Here is part one of two.
When Ben and I were preparing to move to North Carolina, finding a nearby brewery was obviously a priority. We were looking at homes in Burlington (between Greensboro and Durham), where we would be working. Priorities = finding local brewery > finding and purchasing a home. With the help of the good old Internet, we found something that piqued our interest.
A new brewery was set to be opening shortly after we moved to NC – Haw River Farmhouse Ales.
Being a marketing geek, I default to judging a brand by its cover. Their website excited me! Something told me this would be a good spot for us. (Check it out here! Haw River Farmhouse Ales)
The brewery had just completed a Kickstarter fundraising campaign, but was in the process of wrapping up one outside of Kickstarter called “Barnraisers”. I figured, “Why not?”, signed up for it and contributed.
We moved from PA to NC in June of last year, and a couple weeks later, decided we would scope this new brewery out, even though it wasn’t open yet. We typed Saxapahaw, NC into our GPS, and our lives were never the same…
Saxapahaw, as you may have guessed by the sound of it, is no thriving metropolis. It boasts a population of less than 1,700 people. But this place just has something special.
It happened to be a Saturday when we came into Saxapahaw to check things out. We drove about 20 minutes from our house into what seemed like the middle of nowhere. We rounded a bend in the road and saw the sides of the road covered in parked cars that stretched for as far as you could see. We had happened upon the weekly “Saturdays in Saxapahaw” festival.
Knowing the brewery was near, we parked our car in a ways away alongside the road and just started walking to where everyone seemed to be. You could hear a cover band in the distance playing some folk music.
We took a path to a hillside where a tiny wooden stage with an ampitheatre-like back wall sat on the edge. People covered the lawn and sat with food and coolers. We sat down for a few minutes to check it out. A family came up to sit near us with a bunch of food in Sheetz bags, and Ben and I (both working for Sheetz at that time) instantly felt a little more at home.
We got up to explore the area below the stage where vendors and food trucks were set up. This place just oozes “local”. There was a stand of farm fresh fruit and vegetables, a stand with local jellies and jams, a couple with local crafts and baked goods, and also a super crafty handmade soda stand that caught my eye, having been a crafter of fun beverages myself in my last job.
We walked over to the soda stand to grab a drink, and were happily surprised to see that the sodas were crafted by Haw River Farmhouse Ales. If we couldn’t try the beer yet, I’d certainly settle for another artesian beverage!
I told the people working at the stand that I had just moved from Pennsylvania, and that I was a “Barnraiser” and looking forward to trying the beer. It was Ben and Dawnya, the owners of the brewery. I think I had gotten a soda with jalapeno in it, and another with lavender. Both were excellent! I couldn’t wait to see what they could do to a beer!
We left the festival area and crossed the road to a beautiful little area seated on the Haw River. We scoped out the spot where the brewery was. It was unmarked, as it charmingly remains today, seated at the base of a beautiful, large building that is a flawless merging of raw, rustic style with a touch of modern industrial appeal. It seemed like the building just belonged perfectly there. I can’t describe it any other way.
We discovered a rustic ballroom, The Haw River Ballroom, right beside the brewery. We agreed that, had we not gotten married and had our reception at a brewery in California, this would have been the place for it! It has so much character and charm! It’s also a local concert venue.
To the right of the ballroom in the same building are these gorgeous lofts with glass facings and an integrated industrial feel. We were sad that we had just purchased a home. (We felt a little better after seeing the price tags, though that view is worth it!)
The menu is fresh and inspired. Almost everything on the menu is locally sourced. And they have a balcony patio dining area where I’ve seen some of the prettiest sun sets of my life over the river. Everything about this place is just incredible.
We left dinner and decided to walk down the other side of the big building to check out the other storefronts. At the very end is the Saxapahaw General Store. This is another incredible find. They have aisles of all sorts of local things. Local coffee, chocolates, nut butters, gourmet breakfast bars, candles, honey, fruits, vegetables. You name it.
(And they have a kitchen here where they produce dishes that are a very close second to The Eddy Pub’s!)
On our next visit, we discovered a little coffee shop (Cup 22) tucked in a level above the brewey. They gave me a free slice of pie with my coffee. (These Saxapahaw people kick ass!)
And pretty recently, a butcher shop, Left Bank Butchery, opened up in that same long building at the corner where the storefronts start. Like all other things Saxapahaw, their offerings are out of this world fantastic.
Saxapahaw was the first place in NC to make me feel like this state was my home. I couldn’t wait to return, and I eagerly awaited my first taste of my local brewery’s beer.