Dear Bud Light: You Forgot the Yeast

For a year and a half, the internet has been pretty well void of my sharing opinions on anything relative to Anheuser-Busch. Well, friends, that era has come to an end.

Yesterday, I left my job at Devils Backbone Brewing, an AB owned company. (More on that later.)

And today, it FINALLY feels safe to share something like this.

This morning, Anheuser-Busch and the internet gifted me this little gem of a video where the folks working for Bud Light Marketing forgot how beer is made.

Bud Light: Complex

“Some beers have a lot of ingredients – a lot of different ingredients. Our beer is brewed with 4 essential ingredients – barley, rice, water, and hops.”

Did we forget about yeast, Budweiser?

No worries… Yeast was only discovered a few centuries ago… We know you’re a bit behind the times.

Man… these guys really ARE “brewing the hard way”.


RICE is not “essential” to beer. You know what is though? Yeast. Yeast is.

A brewer is worthless without yeast. Without yeast, that liquid will never become beer.

What’s even better is that on Bud Light’s website is a small video entitled, “Is Yeast An Ingredient?” The video minimizes yeast’s role in beer, excluding it from what Bud Light calls the “Essential Four” ingredients. Why is it excluded? The video calls out its exclusion because it’s filtered out. Just like the barley… And the hops… And the damn rice.

My problem with the video is that it propagates misinformation.

The “Essential Four” ingredients are water, barley, hops, and yeast. Even a Cicerone Program Certified Beer Server can tell you that, Bud Light.

The video titled “Bud Light: Complex” (which in itself is a hilarious name) isn’t really about the beer though, now is it? It’s laughable that yeast would be entirely left out of this, so we know better than to take the guise of this marketing video talking about their brewing ingredients too seriously.

So what IS the video about then? Does anything here seem familiar to you?

Do you remember the Budweiser “Brewed The Hard Way” Super Bowl commercial from 2015? (I sure do! Check out my 2015 blog post on it! Budweiser’s Super Bowl Commercial: How Embarrassing) That video attempted to utilize scare tactics to discourage people from drinking beers with flavor. It all but said, “Hey, mustachioed hipster dude! Put down that sissy Pumpkin Peach Ale that you’re drinking in front of those girly flowers and drink a man’s drink.”

With all the backlash they got after that video, it appeared the folks at Budweiser smartened up and changed their tune, straying away from ads that made fun of other beers. Considering that at the time that ad came out, Anheuser-Busch had JUST purchased once independent Elysian Brewing, makers of a pumpkin peach beer, it was past time for them to change their tune.

But it’s clear that Budweiser’s tune of 2015 has migrated to be Bud Light’s tune of 2017.

The point of this new video is simply to make fun of other beer. This time, it’s done with a bit more of a reach than pumpkin peach could tackle in the flavor department.

Can someone please tell me who makes this beer served with a Swiss cheese wedge on it or in it? I can hear the Bud Light marketing team now, “Well guys, we dodged a bullet with that one. Surely, none of the breweries we’ve purchased put Swiss cheese in a beer! We don’t need another one of those pumpkin peach beer debacles!”

“Don’t stray outside the box”, I hear this ad commanding. “Oh, but while you’re out there, that’s where we left our yeast. Mind handing that to us? We’re gonna need it…”

Budweiser’s Super Bowl Commercial: How Embarrassing

The “King of Beers” is being dethroned.

Merriam-Webster defines a king as being “a male ruler of a country who usually inherits his position and rules for life”.

Many people start their beer drinking careers with Bud or another macro brand. When these people switch to craft beers, they’re GONE. No one returns to Bud after a bout of drinking craft. No one. They may occasionally grab one when nothing else is available. But Bud has lost these people as lifelong customers.

A beer brand doesn’t spend 9 million dollars on a commercial to aggressively go after craft beer unless they’re losing ground to craft. And Budweiser is.

Micro (or craft) beer sales are exploding.

And macro Budweiser acknowledges that very clearly.

“Brewed the Hard Way”. This is the title Budweiser gave their 60-second commercial that premiered in the third quarter on Super Bowl Sunday. You know. The commercial with a very noticeably different feel for a Budweiser ad. No puppies or horseys. The one with the mustached beer-sniffing “beer geek”.

Check it out here:

Oh, wait. My bad. That’s an old Carhartt commercial.

Here’s “Brewed the Hard Way”:

Brewed the hard way…

Brewed the hard way?

Budweiser… Go fuck yourselves.

Brewing is tedious, hard work. All brewing is. If you really want to do it the hard way, try adding Lactobacillus to some brews. Try barrel aging beers and taste testing them often to wait on the beer to be ready. Be prepared for that barrel aged beer you’ve painstakingly labored over to taste like it’s just about ready to be bottled one week, and the next, you taste it, and all is lost. Try adding the wild yeast, Brettanomyces, to a beer, and pray that it does what you want it to do and that your risky choice to use that yeast doesn’t cost you infections in other brews. Try brewing a beer with an ABV of over 15% and hope that the yeast you chose is resilient enough to do the job in an environment where yeast find it hard to live.

Please tell me more about how YOU brew “the hard way”, Budweiser.

After the fire in my veins calmed down, I sat down to collect my thoughts.

Clearly, the marketing tools Budweiser is used to using aren’t working.

So Budweiser employed some good old-fashioned advertising scare tactics to try to get the job done.

The point of this commercial was to scare 3 kinds of people into being scared to drink craft beer. It was to speak to current Budweiser drinkers, people just starting to drink beer (because it’s natural to start with the most accessible cheap stuff), and other macro beer (Miller, Coors, etc.) drinkers. Oh yes, and they’re speaking entirely to males.

Budweiser should have stopped after they proclaimed “It’s Not Brewed to be Fussed Over” on one of their screen shots. You got that right, Bud. People aren’t drinking your beer because they’re picky (see also: interested in taste). People are drinking your beer because it’s cheap, accessible, and honestly because they haven’t had a friend to expose them to the vast array of craft beers available out there.

If you want a craft beer recommendation that’s relatively cheap and pretty damn accessible, I’m more than happy to pick your brain about your tastes and help you choose one. I invite and even challenge anyone reading this to message me for good craft recommendations. If you’re just drinking to get drunk, I still have tastier and far more enjoyable ways to recommend to do so!

It’s even ok that for the first time in the history of ever, Budweiser actually embraced that they are macro. Good for you if you want to embrace macro finally. Be who you are. Consumers appreciate honesty. (And it pretty much ends there.)

There’s something to be said about the “biggest doesn’t usually mean best” adage.

To quote an excerpt from my first beer blog post ever, “Miller. Coors. Budweiser. That shit’s not an adventure. It’s a sad, sad reality that millions of Americans face every day. It’s like only trying a burger from McDonald’s, and thinking that it’s the end all, be all of burgers. I have two words. Fuck. That. When is the cheapest (and most available) thing ever the best? It’s not.”

Change is inevitable. If you refuse to change, then defeat is inevitable. If Budweiser thinks this change in advertising will be the change it needs to grow sales that are steadily being stolen away by craft beer, they’re sadly mistaken.

This beer has been brewed the same way since 1876, as the commercial points out.

Did you ever think maybe it’s time to try something different with your beer, Budweiser? Put that 9 million where your mouth is and use it to brew something “crafty”. Listen to what people (and your shrinking market) are saying.

The fact that consumers appreciate honesty bears repeating.

In the commercial, Budweiser touts that it is Beechwood Aged. It’s funny that Bud is playing on a trait and trend that is big in craft beer when in the same commercial, they’re attempting to be definitely opposite.

Barrel aged and wood aged beers are huge and greatly sought after in the wonderful world of beer geeks.

Barrel aging can impart flavors from the wood, notes of oak or vanilla. If the barrel was previously used for wine or rum or bourbon, those flavors can be imparted into the beer, along with some great characteristics from the natural bacteria living in the barrels. Oxygen plays a part in the barrel aging process, too, with age, developing an almost sherry taste in some beers.

Guess what “Beechwood Aging” does for Budweiser’s flavor? NADA.

Budweiser only uses beechwood in their beer as an agent to remove yeast, making the beer more clean and clear. It imparts zero flavor.

Budweiser is counting on people equating beechwood with the fantastic barrel aging flavors that can be found in craft beers. Just a little disingenuous, don’t you think?

“It’s brewed for drinking, not dissecting,” the ad touts with text in front of some older hipster-esque males.


Dear Budweiser… You might want to try this dissecting thing sometime. Maybe a little of this attention to detail (that we hipster craft beer geek folk live for in our beers, because we appreciate the good stuff, and there’s nothing “FUSSY” about that) would have helped you to spell correctly on the menu in the background of this shot in your 9 million dollar commercial.

It’s steak “tartare”. No big. Just something a little more attentiveness would have caught. We know that’s not your area of expertise…

Also, the flowers on the table were a nice little way to indicate that these hipster males were drinking sissy craft beers. Wussies…

Budweiser is insinuating that “real men” (because all of the beer drinkers in this commercial are men) shouldn’t be caught dead drinking that sissy craft stuff. (Yeah… you real men should probably stay away from this 17% ABV bourbon barrel aged stout I’m drinking right now. Wouldn’t want anyone thinking you were a wuss.)

This is exemplified in the scene where we’re in a more happening bar environment in the evening (contrasting the bright slow-paced gastropub scene with the fancy pants craft beer flight and the flowers). We see a table of young (more attractive) men in a much cooler club-like space after dark being served many Budweiser bottles and drafts by the attractive female server. Real men drink our beer. Real men order them in multiples where beautiful women wait on them, fueling their unquenchable thirst.


(The thirst would be quenched if you had ordered beers with flavor. Just sayin’…)

Then… comes the (de)crowning glory of the commercial…

“Let them sip their Pumpkin Peach Ale.”

(Yeah! Let those sissies drink beer with actual flavors!)

Wait. What’s that? AB-InBev (who owns Budweiser) spent 9 MILLION DOLLARS on this commercial bashing craft beer… and they JUST PURCHASED a CRAFT BREWERY that BREWS A PUMPKIN PEACH BEER a few weeks ago?! (They purchased Elysian, who brewed Gourdgia On My Mind, a beer brewed with pumpkin and peach puree.)

Hm. With all that attention to detail that good beer demands, I suppose the folks at InBev again forgot to think through the details before bashing another company they own who brews just such a beer.

This is the part where I drop the mic, step down from my soap box, and leave you to decide. Is this Bud for you?

About the Author: Janee loves beer. (Her Instagram, Twitter, and Untappd user names will tell you just that!) She doesn’t work in the industry, but she brews beer and is studying to become a Certified Cicerone©. Janee works in Marketing and has long been an advertising geek, having earned her B.A. in Communications from Penn State. Unless the Steelers are playing in the Super Bowl, the commercials have always been her favorite part, and something she looks forward to dissecting and discussing!